Food Services Department Operations and Employee Oversight 

Questions regarding food purchases and ordering 

Questions concerning menus 

Questions concerning student food allergies and Specialized Meals 

Catering 

Use of kitchen and kitchen equipment 

Food Service Budget and Planning 

Procurement of Goods and Services 

Wellness Council Chair 

Federal and State Reporting  

Free and Reduced Application Process

Sharing of Information Waivers

Birthday Catering

Questions about student meal accounts and payments inquiry

School POS reconciliation and deposit

Vending

Invoice and PO processing

Catering billing and receivables