Monday, Apr 20
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop‐Tarts Whole Grain Pastry Oatmeal Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Mozzarella Sticks with Bread Stick and Marinara Dipping Sauce SIDES Broccoli Sliced Fresh Cucumber Tasty Chickpeas Banana 100% Fruit Juice
Tuesday, Apr 21
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Graham Crackers Oatmeal Fruit Variety Offered Must Choose 1 Choice of 1 8oz
Lunch
Walking Taco: Nacho Cheese Doritos topped with Taco Meat and Fixings (Cheese, lettuce, tomato, salsa, sour cream) SIDES Corn Seasoned Black Beans Strawberry Cup w/ Whipped Topping
Wednesday, Apr 22
Breakfast
Grain Option Choice of 1: Whole Grain French Toast Sticks J&J Breakfast Bar – Chocolate Banana or Oatmeal Chocolate Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Bagel with Cream Cheese, Butter and or Jelly Oatmeal Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
French Toast Sticks w/ Sausage SIDES Crispy Tater Tots Warm Cinnamon Apples Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Apr 23
Breakfast
Grain Option Choice of 1: Turkey Sausage, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Grahams Oatmeal Breakfast Pizza Early Riser (stuffed hashbrown with egg) Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
“Gravy Cruncher” Popcorn Chicken Mashed Potato Bowl with Corn and Gravy Served w/ Brazilian Garlic Cheese Roll SIDES Side Salad Sliced Rainbow of Fresh Peppers Fresh Grapes 100% Fruit Juice
Friday, Apr 24
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop‐Tarts Whole Grain Pastry Oatmeal Fruit Variety Offered Must Choose 1 Choice of 1 8oz
Lunch
The Soup’d Up Combo Hot Roast Beef with Melted Cheese on Flatbread and Beef Soup Served w/ Choice of Chips or French Bread SIDES Whole Apple Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
Fax: (833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov
This institution is an equal opportunity provider.