Monday, Oct 19
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal Fruit Variety Offered Must Choose 1 Choice of One 8oz
Lunch
Hamburger or Cheese Burger w/ Fixings SIDES Broccoli Tasty Chickpeas Banana 100% Fruit Juice
Tuesday, Oct 20
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Graham Crackers Oatmeal Early Riser (stuffed hashbrown with egg) Fruit Variety Offered Must Choose 1 Choice of One 8oz
Lunch
Trust The Process Walking Taco: Nacho Cheese Doritos topped with Simmered Taco Seasoned Ground Beef and Fixings The Starting Five Nothing but Net Buttered Corn Fiesta Black Beans Maxey’s Fast Break Peppers “Process” Peaches 76ers Red, White, and Blue Spirit Cup
Wednesday, Oct 21
Breakfast
Grain Option Choice of 1: Whole Grain French Toast Sticks J&J Breakfast Bar – Chocolate Banana or Oatmeal Chocolate Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Bagel with Cream Cheese, Butter and or Jelly Oatmeal Fruit Variety Offered Must Choose 1 Choice of One 8oz
Lunch
Ranchero Breakfast Bowl Served w/ Eggs, Beans, Cheese, Chips, Salsa, and other Various Toppings SIDES Crispy Tater Tots Snow Peas Warm Cinnamon Apples Diced Pears Fresh Sliced Oranges
Thursday, Oct 22
Breakfast
Grain Option Choice of 1: Turkey Sausage, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Grahams Oatmeal Breakfast Pizza Fruit Variety Offered Must Choose 1 Choice of One 8oz
Lunch
Chicken Filet Sandwich (Spicy or Regular) on Whole Grain Bun Served with Pickles SIDES French Fries Side Salad Sliced Fresh Cucumber 100% Fruit Juice
Friday, Oct 23
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal Fruit Variety Offered Must Choose 1 Choice of One 8oz
Lunch
Crispy Chicken with General Tso’s Sauce, Fried Rice, Egg Roll and Fortune Cookie SIDES Steamed Edamame Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
Fax: (833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov
This institution is an equal opportunity provider.