Monday, Nov 10
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Mini Cinni OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Dunking Sticks Fruit Variety Offered Must Choose 1 Choice of 1 8oz Milk
Lunch
Lasagna and Meatballs w/ a Dinner Roll SIDES Broccoli Tasty Chickpeas Sliced Fresh Cucumber Banana 100% Fruit Juice
Tuesday, Nov 11
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Pastry Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Turkey Tacos w/ Queso and Fixings on Whole Grain Wrap SIDES Buttered Corn Fiesta Black Beans Strawberry Cup with Whipped Topping
Wednesday, Nov 12
Breakfast
Grain Option Choice of 1: 4oz Whole Grain Muffin OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR 4oz Yogurt and Graham Crackers Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Breakfast Sandwich—Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant Served with a side of Sausage SIDES Tater Tots Celery Sticks Warm Cinnamon Apples Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Nov 13
Breakfast
Grain Option Choice of 1: Whole Grain French Toast OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Bagel with Cream Cheese, Butter and/or Jelly Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Deli Bar : Build your own Turkey and Cheese or Italian Hoagie– L,T,O, Pickles, and fixings on the side SIDES Coleslaw Sliced Rainbow of Fresh Peppers Mixed Fruit Cup 100% Fruit Juice
Friday, Nov 14
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Pastry Fruit Variety Offered Must Choose 1 Choice of 1 8oz
Lunch
Japanese Teriyaki Chicken w Rainbow Slaw, and Fried Rice SIDES Edamame Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.